The menu

French fries with kimchi and our special homemade sauce.

Japanese octopus balls with mayo and sweet soy sauce.

Vegetable rolls with sweet & sour sauce.

Steamed or pan-fried pork & vegetable dumplings.

Golden fried mozzarella sticks with marinara sauce.

Choice of sauce: Buffalo, Cajun, or Lemon Pepper.

Crispy egg rolls filled with seasoned pork, carrots, cabbage, and glass noodles. Served with sweet chili sauce.

Japanese-style fried chicken seasoned to perfection.

Sizzling grilled chicken on a skillet topped with teriyaki sauce, broccoli, zucchini, carrot, squash, onion, and sesame seeds.

Sizzling salmon on a skillet topped with teriyaki sauce, broccoli, zucchini, carrot, squash, onion, and sesame seeds.

Sizzling shrimp on a skillet topped with teriyaki sauce, broccoli, zucchini, carrot, squash, onion, and sesame seeds.

Sautéed flank steak slices with broccoli, zucchini, carrots, squash, and onion in yakiniku sauce.

Deep-fried chicken with broccoli, zucchini, carrots, squash, and onion with katsu sauce.

A bowl of rice topped with beef, onion, soft-poached egg, pickled ginger, and pickled radish.

Marinated sliced beef cooked to perfection with onions, green onions, and sesame seeds on steamed rice. A savory, sweet, umami-packed favorite.

Sautéed with broccoli, onion, zucchini, carrot, and egg. Choice of protein (beef, chicken, or shrimp) and noodle (chow mein or udon).

Grilled chicken glazed with teriyaki sauce, lettuce, onion, and creamy mayo on a toasted bun. Served with a side of fries.

Three pieces of mochi ice cream. Choose up to three flavors: matcha, strawberry, vanilla, or chocolate.

Creamy New York–style cheesecake with your choice of topping: chocolate, caramel, or strawberry syrup.